I made some traditional Alsatian food for book club/Finger Things Club the other night. Choukroute, Alsatian cheese from the Vosges, a baguette and an Alsatian wine called Gewurztraminer (geh-vooorz-tah-mee-ner). The food is pictured there in front of my Alsatian Betchdorf pottery (blue and gray).
The choukroute was meatless, of course, the sauerkraut is down there on the bottom.Newsy stuff in tomorrow's post (or later), I had a long night at work last night and I need to get horizontal right now.
2 comments:
This looks yummy, Kel! I am ravenous. Guess I've been used to having breakfast in the AM while in Connecticut. Back to reality today...and no breakfast.
YUM!
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